Synthetic Biology Category Wins the 350th Anniversary Merck Innovation Cup

Matos, Â.P.; Kauffman, A.; Vickery, C.; Naegeli, K.; Strittmatter, L.; Sybirna, A.; van Blijswijk, J.; Adlung, L.; Berbasova, T.; Enterina, J.; Eismann, L.; Tierney, B.; Jordi, J.; Zhu, L.; Verkuijl, S.; Tallorin, L.; Wehling, A.; Ogden, M.; Lammel, S.; Hasslacher, M.K.; Wuelfroth, P.; Neumann, S.; Tidona, C.; Betz, U.A.K.

doi:10.1016/j.tibtech.2019.10.007

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Synthetic Biology Category Wins the 350th Anniversary Merck Innovation Cup

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Ogden, M.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Matos, Â., Kauffman, A., Vickery, C., Naegeli, K., Strittmatter, L., Sybirna, A., et al. (2020). Synthetic Biology Category Wins the 350th Anniversary Merck Innovation Cup. Trends in Biotechnology, 38(1), 1-4. doi:10.1016/j.tibtech.2019.10.007.

Cite as: https://hdl.handle.net/21.11116/0000-0005-495F-0

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