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Carbon starvation reduces carbohydrate and anthocyanin accumulation in red-fleshed fruit via trehalose 6-phosphate and MYB27.

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Feil,  R.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Lunn,  J. E.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Nardozza, S., Boldingh, H. L., Kashuba, P., Feil, R., Jones, D., Thrimawithana, A. H., et al. (2020). Carbon starvation reduces carbohydrate and anthocyanin accumulation in red-fleshed fruit via trehalose 6-phosphate and MYB27. Plant, Cell and Environment, 43(4), 819-835. doi:10.1111/pce.13699.


Cite as: http://hdl.handle.net/21.11116/0000-0005-54B6-F
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