Fernie, A. R. Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;
Link (Any fulltext)
Parween, S., Anonuevo, J., Butardo, V., Misra, G., Anacleto, R., Llorente, C., et al. (2020). Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. Plant Biotechnology Journal, 18(8), 1763-1777. doi:10.1111/pbi.13339.