Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa 
Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)

Joshi, Bhagyashri; Zielbauer, Birgitta I.; Vilgis, Thomas A.

doi:10.3390/foods9030327

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Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)

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Joshi, Bhagyashri
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Zielbauer, Birgitta I.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Vilgis, Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Joshi, B., Zielbauer, B. I., & Vilgis, T. A. (2020). Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO). Foods, 9(3): 327. doi:10.3390/foods9030327.

Cite as: https://hdl.handle.net/21.11116/0000-0005-DC26-9

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