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Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)

MPS-Authors
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Joshi,  Bhagyashri
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Zielbauer,  Birgitta I.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Vilgis,  Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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foods-09-00327.pdf
(Publisher version), 3MB

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Citation

Joshi, B., Zielbauer, B. I., & Vilgis, T. A. (2020). Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO). Foods, 9(3): 327. doi:10.3390/foods9030327.


Cite as: http://hdl.handle.net/21.11116/0000-0005-DC26-9
Abstract
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