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How isotopic signatures relate to meat consumption in wild chimpanzees: A critical reference study from Taï National Park, Côte d’Ivoire.

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Oelze,  Viktoria M.
Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Wittig,  Roman M.       
Chimpanzees, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
Great Ape Evolutionary Ecology and Conservation, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Lemoine,  Sylvain
Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
The Leipzig School of Human Origins (IMPRS), Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Kühl,  Hjalmar S.       
Chimpanzees, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
Great Ape Evolutionary Ecology and Conservation, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Boesch,  Christophe       
Chimpanzees, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
Great Ape Evolutionary Ecology and Conservation, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Citation

Oelze, V. M., Wittig, R. M., Lemoine, S., Kühl, H. S., & Boesch, C. (2020). How isotopic signatures relate to meat consumption in wild chimpanzees: A critical reference study from Taï National Park, Côte d’Ivoire. Journal of Human Evolution, 146: 102817. doi:10.1016/j.jhevol.2020.102817.


Cite as: https://hdl.handle.net/21.11116/0000-0006-41EC-7
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