Tayob, Shaheed Religious Diversity, MPI for the Study of Religious and Ethnic Diversity, Max Planck Society;
https://oxfordre.com/anthropology/view/10.1093/acrefore/9780190854584.001.0001/acrefore-9780190854584-e-131 (Any fulltext)
Tayob_2020_MuslimFood.pdf (Any fulltext), 267KB
Tayob, S. (2020). Muslim food culture. In Oxford research encyclopedias: Anthropology. doi:10.1093/acrefore/9780190854584.013.131.