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Journal Article

The Influence of Nanoparticle Shape on Protein Corona Formation

MPS-Authors
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Ghazaryan,  Artur
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Simon,  Johanna
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Mailänder,  Volker
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;
Johannes Gutenberg Univ Mainz, Univ Med Ctr, Dept Dermatol, Mainz, Germany;

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Morsbach,  Svenja
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Landfester,  Katharina
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Fulltext (public)

smll.202000285.pdf
(Publisher version), 3MB

Supplementary Material (public)
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Citation

Visalakshan, R. M., González García, L. E., Benzigar, M. R., Ghazaryan, A., Simon, J., Mierczynska-Vasilev, A., et al. (2020). The Influence of Nanoparticle Shape on Protein Corona Formation. Small, 2000285. doi:10.1002/smll.202000285.


Cite as: http://hdl.handle.net/21.11116/0000-0006-6A93-D
Abstract
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