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学術論文

The Influence of Nanoparticle Shape on Protein Corona Formation

MPS-Authors
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Ghazaryan,  Artur
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Simon,  Johanna
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Mailänder,  Volker
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;
Johannes Gutenberg Univ Mainz, Univ Med Ctr, Dept Dermatol, Mainz, Germany;

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Morsbach,  Svenja
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Landfester,  Katharina
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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引用

Visalakshan, R. M., González García, L. E., Benzigar, M. R., Ghazaryan, A., Simon, J., Mierczynska-Vasilev, A., Michl, T. D., Vinu, A., Mailänder, V., Morsbach, S., Landfester, K., & Vasilev, K. (2020). The Influence of Nanoparticle Shape on Protein Corona Formation. Small, 16(25):. doi:10.1002/smll.202000285.


引用: https://hdl.handle.net/21.11116/0000-0006-6A93-D
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