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Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality

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Osorio,  S.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Lytovchenko,  A.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Vallarino,  J. G.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Osorio, S., Carneiro, R. T., Lytovchenko, A., McQuinn, R., Sorensen, I., Vallarino, J. G., et al. (2020). Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality. Plant Biotechnology Journal, 18(1), 106-118. doi:10.1111/pbi.13176.


Cite as: http://hdl.handle.net/21.11116/0000-0006-6D27-5
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