Willmitzer, L. Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;
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Cuadros-Inostroza, Á., Verdugo-Alegría, C., Willmitzer, L., Moreno-Simunovic, Y., & Vallarino, J. G. (2020). Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones. Metabolites, 10(6): E220. doi:10.3390/metabo10060220.