Isolation of Natural Fungal Pathogens from Marchantia polymorpha Reveals 
Antagonism between Salicylic Acid and Jasmonate during Liverwort-Fungus 
Interactions

Matsui, H.; Iwakawa, H.; Hyon, G.-S.; Yotsui, I.; Katou, S.; Monte, I.; Nishihama, R.; Franzen, R.; Solano, R.; Nakagami, H.

doi:10.1093/pcp/pcz187

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Isolation of Natural Fungal Pathogens from Marchantia polymorpha Reveals Antagonism between Salicylic Acid and Jasmonate during Liverwort-Fungus Interactions

MPS-Authors

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Iwakawa, H.
Independent Research Groups, MPI for Plant Breeding Research, Max Planck Society;

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Franzen, R.
Central Microscopy, MPI for Plant Breeding Research, Max Planck Society;

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Nakagami, H.
Independent Research Groups, MPI for Plant Breeding Research, Max Planck Society;

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Matsui_plant_cell_phys.pdf
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引用

Matsui, H., Iwakawa, H., Hyon, G.-S., Yotsui, I., Katou, S., Monte, I., Nishihama, R., Franzen, R., Solano, R., & Nakagami, H. (2020). Isolation of Natural Fungal Pathogens from Marchantia polymorpha Reveals Antagonism between Salicylic Acid and Jasmonate during Liverwort-Fungus Interactions. Plant and Cell Physiology, 61(2), 265-275. doi:10.1093/pcp/pcz187.

引用: https://hdl.handle.net/21.11116/0000-0006-878A-6

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