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Parallel Metabolomic and Transcriptomic Analysis Reveals Key Factors for Quality Improvement of Tea Plants

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Qiu, H., Zhu, X., Wan, H., Xu, L., Zhang, Q., Hou, P., et al. (2020). Parallel Metabolomic and Transcriptomic Analysis Reveals Key Factors for Quality Improvement of Tea Plants. Journal of Agricultural and Food Chemistry, 68(19), 5483-5495. doi:10.1021/acs.jafc.0c00434.


Cite as: http://hdl.handle.net/21.11116/0000-0006-8B01-C
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