English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Elastic stresses reverse Ostwald ripening

MPS-Authors
/persons/resource/persons196060

Vidal-Henriquez,  Estefania
Max Planck Research Group Theory of Biological Fluids, Max Planck Institute for Dynamics and Self-Organization, Max Planck Society;

/persons/resource/persons185097

Zwicker,  David
Max Planck Research Group Theory of Biological Fluids, Max Planck Institute for Dynamics and Self-Organization, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Rosowski, K. A., Vidal-Henriquez, E., Zwicker, D., Style, R. W., & Dufresne, E. R. (2020). Elastic stresses reverse Ostwald ripening. Soft Matter, 16, 5892-5897. doi:10.1039/D0SM00628A.


Cite as: https://hdl.handle.net/21.11116/0000-0006-99BF-7
Abstract
When liquid droplets nucleate and grow in a polymer network, compressive stresses can significantly increase their internal pressure, reaching values that far exceed the Laplace pressure. When droplets have grown in a polymer network with a stiffness gradient, droplets in relatively stiff regions of the network tend to dissolve, favoring growth of droplets in softer regions. Here, we show that this elastic ripening can be strong enough to reverse the direction of Ostwald ripening: large droplets can shrink to feed the growth of smaller ones. To numerically model these experiments, we generalize the theory of elastic ripening to account for gradients in solubility alongside gradients in mechanical stiffness.