English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
Add to Basket
  Local TagsRelease HistoryDetailsSummary

Released
Journal Article

Lipidome analysis of milk composition in humans, monkeys, bovids, and pigs

MPS-Authors
/persons/resource/persons72783

Khaitovich,  Philipp       
Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)

Mitina_Lipidome_BMCEvoBio_2020.pdf
(Publisher version), 2MB

Supplementary Material (public)
There is no public supplementary material available
Citation

Mitina, A., Mazin, P., Vanyushkina, A., Anikanov, N., Mair, W., Guo, S., et al. (2020). Lipidome analysis of milk composition in humans, monkeys, bovids, and pigs. BMC Evolutionary Biology, 20(70). doi:10.1186/s12862-020-01637-0.


Cite as: https://hdl.handle.net/21.11116/0000-0006-AF4F-E
Abstract
Lipids contained in milk are an essential source of energy and structural materials for a growing neonate. Furthermore, lipids’ long-chain unsaturated fatty acid residues can directly participate in neonatal tissue formation. Here, we used untargeted mass spectrometric measurements to assess milk lipid composition in seven mammalian species: humans, two macaque species, cows, goats, yaks, and pigs.