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Effect of short-term transcutaneous vagus nerve stimulation (tVNS) on brain processing of food cues: An electrophysiological study

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Tittgemeyer,  Marc
Translational Neurocircuitry, Research Groups, Max Planck Institute for Metabolism Research, Managing Director: Jens Brüning, Max Planck Society;

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Obst, M. A., Heidmann, M., Alicart, H., Tittgemeyer, M., & Münte, T. F. (2020). Effect of short-term transcutaneous vagus nerve stimulation (tVNS) on brain processing of food cues: An electrophysiological study. Frontiers in Human Neuroscience, 14: 206. doi:10.3389/fnhum.2020.00206.


Cite as: https://hdl.handle.net/21.11116/0000-0006-B5DF-3
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