Gholami, Maryam International Max Planck Research School on the Life Course (LIFE), Max Planck Institute for Human Development, Max Planck Society;
https://doi.org/10.1016/j.appet.2012.12.005 (Verlagsversion)
1-s2.0-S0195666312004886-main.pdf (Verlagsversion), 437KB
Gholami, M., Lange, D., Luszczynska, A., Knoll, N., & Schwarzer, R. (2013). A dietary planning intervention increases fruit consumption in Iranian women. Appetite, 63, 1-6. doi:10.1016/j.appet.2012.12.005.
