Crystallization of membrane proteins

Michel, Hartmut

doi:10.1016/0968-0004(83)90390-0

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Crystallization of membrane proteins

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Michel, Hartmut
Max Planck Institute of Biochemistry, Max Planck Society;

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Michel, H. (1983). Crystallization of membrane proteins. Trends in Biochemical Sciences: TIBS / International Union of Biochemistry and Molecular Biology, 8(2), 56-59. doi:10.1016/0968-0004(83)90390-0.

Cite as: https://hdl.handle.net/21.11116/0000-0006-C5FA-2

Abstract

After a long period of fruitless attempts, three-dimensional crystal of membrane proteins are now available. The best of the crystals are suited for high-resolution structure determination by X-ray crystallography. The use of small detergents and small amphiphilic molecules during crystallization proved to be of great value.