Villringer, Arno International Max Planck Research School on the Life Course (LIFE), Max Planck Institute for Human Development, Max Planck Society; External Organizations;
https://doi.org/10.3390/nu12082201 (Verlagsversion)
nutrients-12-02201.pdf (Verlagsversion), 2MB
Poessel, M., Freiherr, J., Wiencke, K., Villringer, A., & Horstmann, A. (2020). Insulin resistance is associated with reduced food odor sensitivity across a wide range of body weights. Nutrients, 12(8): 2201. doi:10.3390/nu12082201.
