English
 
User Manual Privacy Policy Disclaimer Contact us
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Insulin resistance is associated with reduced food odor sensitivity across a wide range of body weights

MPS-Authors
/persons/resource/persons20065

Villringer,  Arno
International Max Planck Research School on the Life Course (LIFE), Max Planck Institute for Human Development, Max Planck Society;
External Organizations;

External Ressource
Fulltext (public)

nutrients-12-02201.pdf
(Publisher version), 2MB

Supplementary Material (public)
There is no public supplementary material available
Citation

Poessel, M., Freiherr, J., Wiencke, K., Villringer, A., & Horstmann, A. (2020). Insulin resistance is associated with reduced food odor sensitivity across a wide range of body weights. Nutrients, 12(8): 2201. doi:10.3390/nu12082201.


Cite as: http://hdl.handle.net/21.11116/0000-0006-CCD8-1
Abstract
There is no abstract available