Gnecchi-Ruscone, Guido Alberto MHAAM, Max Planck Institute for the Science of Human History, Max Planck Society;
Supplementary info (Supplementary material)
Table S1‐S2 (Supplementary material)
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Landini, A., Yu, S., Gnecchi-Ruscone, G. A., Abondio, P., Ojeda-Granados, C., Sarno, S., et al. (2020). Genomic adaptations to cereal-based diets contribute to mitigate metabolic risk in some human populations of East Asian ancestry. Evolutionary Applications, 00: 13090, pp. 1-17. doi:10.1111/eva.13090.