Scheffler, K Department High-Field Magnetic Resonance, Max Planck Institute for Biological Cybernetics, Max Planck Society; Max Planck Institute for Biological Cybernetics, Max Planck Society;
https://onlinelibrary.wiley.com/doi/epdf/10.1111/jne.12907 (Verlagsversion)
Kullmann, S., Abbas, Z., Machann, J., Shah, N., Scheffler, K., Birkenfeld, A., et al. (2020). Investigating obesity‐associated brain inflammation using quantitative water content mapping. Journal of Neuroendocrinology, Epub ahead. doi:10.1111/jne.12907.