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The Molten Globule State of Maltose-Binding Protein: Structural and Thermodynamic Characterization by EPR Spectroscopy and Isothermal Titration Calorimetry

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Reichenwallner,  Jörg
Emeritus Group Spiess: Polymer Spectroscopy, MPI for Polymer Research, Max Planck Society;
Dept Biochem, Univ Toronto, Toronto, Canada;

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Nickolaus, C., Vargas, C., Reichenwallner, J., Chakour, M., Selmke, B., Chakraborty, R., et al. (2020). The Molten Globule State of Maltose-Binding Protein: Structural and Thermodynamic Characterization by EPR Spectroscopy and Isothermal Titration Calorimetry. Applied Magnetic Resonance. doi:10.1007/s00723-020-01232-y.


Cite as: http://hdl.handle.net/21.11116/0000-0007-189B-0
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