A terrestrial diet close to the coast: A case study from the Neolithic levels 
of Nerja Cave (Málaga, Spain)

Salazar-García, Domingo Carlos; Pérez-Ripoll, Manuel; García-Borja, Pablo; Jordá Pardo, Jesús F.; Tortosa, Emili Aura

doi:10.1007/978-3-319-52939-4_1

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A terrestrial diet close to the coast: A case study from the Neolithic levels of Nerja Cave (Málaga, Spain)

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Salazar-García, Domingo Carlos
Archaeogenetics, Max Planck Institute for the Science of Human History, Max Planck Society;

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Salazar-García, D. C., Pérez-Ripoll, M., García-Borja, P., Jordá Pardo, J. F., & Tortosa, E. A. (2017). A terrestrial diet close to the coast: A case study from the Neolithic levels of Nerja Cave (Málaga, Spain). In O. García-Puchol, & D. C. Salazar-García (Eds.), Times of Neolithic transition along the western Mediterranean (pp. 281-307). Berlin, Heidelberg: Springer. doi:10.1007/978-3-319-52939-4_1.

Cite as: https://hdl.handle.net/21.11116/0000-0007-1AF1-C

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