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Estudio de la dieta en la población del Tossal del Mortòrum mediante análisis de isótopos estables del carbono y del nitrógeno en colágeno óseo

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Salazar-García,  Domingo Carlos       
Archaeogenetics, Max Planck Institute for the Science of Human History, Max Planck Society;

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Salazar-García, D. C. (2017). Estudio de la dieta en la población del Tossal del Mortòrum mediante análisis de isótopos estables del carbono y del nitrógeno en colágeno óseo. In G. Aguilella Arzo (Ed.), Tossal del Mortórum. Un assentament de l'Edat del Bronze i del Ferro antic a la Ribera de CAbanes (Castelló) (pp. 189-240).


Cite as: https://hdl.handle.net/21.11116/0000-0007-1AE4-B
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