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Journal Article

Root-secreted coumarins and the microbiota interact to improve iron nutrition in Arabidopsis

MPS-Authors
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Harbort,  C. J.
Dept. of Plant Microbe Interactions (Paul Schulze-Lefert), MPI for Plant Breeding Research, Max Planck Society;

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Niu,  Y.
Dept. of Plant Microbe Interactions (Paul Schulze-Lefert), MPI for Plant Breeding Research, Max Planck Society;

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Guan,  R.
Dept. of Plant Microbe Interactions (Paul Schulze-Lefert), MPI for Plant Breeding Research, Max Planck Society;
IMPRS, MPI for Plant Breeding Research, Max Planck Society;

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Garrido-Oter,  R.
Dept. of Plant Microbe Interactions (Paul Schulze-Lefert), MPI for Plant Breeding Research, Max Planck Society;

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Schulze-Lefert,  P.
Dept. of Plant Microbe Interactions (Paul Schulze-Lefert), MPI for Plant Breeding Research, Max Planck Society;

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Fulltext (public)

harbort_cell-host-microbe_2020_OA.pdf
(Publisher version), 3MB

Supplementary Material (public)
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Citation

Harbort, C. J., Hashimoto, M., Inoue, H., Niu, Y., Guan, R., Rombolà, A. D., et al. (2020). Root-secreted coumarins and the microbiota interact to improve iron nutrition in Arabidopsis. Cell Host & Microbe, 28, 825-837. doi:10.1016/j.chom.2020.09.006.


Cite as: http://hdl.handle.net/21.11116/0000-0007-21F1-3
Abstract
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