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Under water's influence

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Citation

Hummer, G. (2010). Under water's influence. Nature Chemistry, 2(11), 906-907. doi:10.1038/nchem.885.


Cite as: https://hdl.handle.net/21.11116/0000-0007-33E8-A
Abstract
Hydration is known to affect molecular-recognition processes, such as those between proteins and ligands. Now,
theoretical simulations provide thermodynamic insight into cavity–ligand binding, revealing how it is predominantly
driven by the behaviour of the few surrounding water molecules.