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Developmental metabolomics to decipher and improve fleshy fruit quality

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Vallarino,  J. G.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Allwood, J., Gibon, Y., Osorio, S., Araújo, W., Vallarino, J. G., Pétriacq, P., et al. (2020). Developmental metabolomics to decipher and improve fleshy fruit quality. Advances in Botanical Research, 98, 3-34. doi:10.1016/bs.abr.2020.09.016.


Cite as: http://hdl.handle.net/21.11116/0000-0007-F5CC-F
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