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Influence of moisture control on activity in continuous fluized bed drying of baker's yeast pellets

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Dürr,  Robert
Process Synthesis and Process Dynamics, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Dürr, R., & Buck, A. (2020). Influence of moisture control on activity in continuous fluized bed drying of baker's yeast pellets. Drying Technology. doi:10.1080/07373937.2020.1828449.


Cite as: http://hdl.handle.net/21.11116/0000-0007-6FA8-0
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