Production, purification and characterization of the Escherichia coli Kch 
protein

Ungár, Dániel

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Production, purification and characterization of the Escherichia coli Kch protein

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Ungár, Dániel
Department of Molecular Membrane Biology, Max Planck Institute of Biophysics, Max Planck Society;

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Ungár, D. (1999). Production, purification and characterization of the Escherichia coli Kch protein. PhD Thesis, Fachbereich Biochemie, Pharmazie und Lebensmittelchemie, Johann Wolfgang Goethe-Universität, Frankfurt am Main.

Cite as: https://hdl.handle.net/21.11116/0000-0007-848D-5

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