Ungár, Dániel Department of Molecular Membrane Biology, Max Planck Institute of Biophysics, Max Planck Society;
Ungár, D. (1999). Production, purification and characterization of the Escherichia coli Kch protein. PhD Thesis, Fachbereich Biochemie, Pharmazie und Lebensmittelchemie, Johann Wolfgang Goethe-Universität, Frankfurt am Main.