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The effect of crop rotation between wetland rice and upland maize on the microbial communities associated with roots

MPS-Authors
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Breidenbach,  B.
Department of Biogeochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Brenzinger,  K.
Department of Biogeochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Brandt,  F.
Department of Biochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Blaser,  M.
Department of Biogeochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Conrad,  R.
Emeriti Methanogenic Degradation and Microbial Metabolism of Trace Gases, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Citation

Breidenbach, B., Brenzinger, K., Brandt, F., Blaser, M., & Conrad, R. (2017). The effect of crop rotation between wetland rice and upland maize on the microbial communities associated with roots. Plant and Soil, 419(1-2), 435-445.


Cite as: https://hdl.handle.net/21.11116/0000-0007-BAC3-B
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