English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Hot and sweet: protein glycosylation in Crenarchaeota

MPS-Authors
/persons/resource/persons254537

Meyer,  B. H.
Max Planck Research Group Molecular Biology of Archaea, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

/persons/resource/persons254098

Albers,  S. V.
Max Planck Research Group Molecular Biology of Archaea, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

External Resource
No external resources are shared
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Meyer, B. H., & Albers, S. V. (2013). Hot and sweet: protein glycosylation in Crenarchaeota. Biochemical Society Transactions, 41, 384-392.


Cite as: http://hdl.handle.net/21.11116/0000-0007-BFAF-E
Abstract
There is no abstract available