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Hot and sweet: protein glycosylation in Crenarchaeota

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Meyer,  B. H.
Max Planck Research Group Molecular Biology of Archaea, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Albers,  S. V.
Max Planck Research Group Molecular Biology of Archaea, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Meyer, B. H., & Albers, S. V. (2013). Hot and sweet: protein glycosylation in Crenarchaeota. Biochemical Society Transactions, 41, 384-392.


Cite as: https://hdl.handle.net/21.11116/0000-0007-BFAF-E
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