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The bacterial microbiota in the ceca of Capercaillie (Tetrao urogallus) differs between wild and captive birds

MPS-Authors
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Wienemann,  T.
Department of Biogeochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Schmitt-Wagner,  D.
Department of Biogeochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Meuser,  K.
Department-Independent Research Group Insect Gut Microbiology and Symbiosis, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Brune,  A.
Department-Independent Research Group Insect Gut Microbiology and Symbiosis, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Citation

Wienemann, T., Schmitt-Wagner, D., Meuser, K., Segelbacher, G., Schink, B., Brune, A., et al. (2011). The bacterial microbiota in the ceca of Capercaillie (Tetrao urogallus) differs between wild and captive birds. Systematic and Applied Microbiology, 34(7), 542-551.


Cite as: http://hdl.handle.net/21.11116/0000-0007-C1AD-C
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