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On the thermodynamic equilibrium between (R)-2-hydroxyacyl-CoA and 2-enoyl-CoA

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Parthasarathy,  A.
Max Planck Fellow Mechanism of Enzymes from Anaerobic Bacteria, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Buckel,  W.
Max Planck Fellow Mechanism of Enzymes from Anaerobic Bacteria, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Parthasarathy, A., Buckel, W., & Smith, D. M. (2010). On the thermodynamic equilibrium between (R)-2-hydroxyacyl-CoA and 2-enoyl-CoA. FEBS Journal, 277(7), 1738-1746.


Cite as: http://hdl.handle.net/21.11116/0000-0007-C385-6
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