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Adaptation of Bacillus subtilis to growth at low temperature: a combined transcriptomic and proteomic appraisal

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Steil,  L.
Department of Biochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Volker,  U.
Department of Biochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Budde, I., Steil, L., Scharf, C., Volker, U., & Bremer, E. (2006). Adaptation of Bacillus subtilis to growth at low temperature: a combined transcriptomic and proteomic appraisal. Microbiology-SGM, 152, 831-853.


Cite as: http://hdl.handle.net/21.11116/0000-0007-C76D-F
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