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Carbon isotope effects associated with mixed-acid fermentation of saccharides by Clostridium papyrosolvens

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Penning,  H.
Department of Biogeochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Conrad,  R.
Emeriti Methanogenic Degradation and Microbial Metabolism of Trace Gases, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Penning, H., & Conrad, R. (2006). Carbon isotope effects associated with mixed-acid fermentation of saccharides by Clostridium papyrosolvens. Geochemica et Cosmochimica Acta, 70, 2283-2297.


Cite as: http://hdl.handle.net/21.11116/0000-0007-C78D-A
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