High-salinity-induced iron limitation in Bacillus subtilis

Hoffmann, T.; Schütz, A.; Brosius, M.; Völker, A.; Völker, U.; Bremer, E.

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High-salinity-induced iron limitation in Bacillus subtilis

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Völker, U.
Department of Biochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Hoffmann, T., Schütz, A., Brosius, M., Völker, A., Völker, U., & Bremer, E. (2002). High-salinity-induced iron limitation in Bacillus subtilis. Journal of Bacteriology, 184(3), 718-727.

Cite as: https://hdl.handle.net/21.11116/0000-0007-CAD2-8

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