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Journal Article

Soft gels from bovine colostrum

MPS-Authors
/persons/resource/persons255439

Hege,  Judith
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

/persons/resource/persons189202

Ghebremedhin,  Marta
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

/persons/resource/persons225679

Joshi,  Bhagyashri
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

/persons/resource/persons255441

Schreiber,  Christine
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Vilgis,  Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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1-s2.0-S1878450X20301554-main.pdf
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Citation

Hege, J., Ghebremedhin, M., Joshi, B., Schreiber, C., & Vilgis, T. A. (2020). Soft gels from bovine colostrum. International Journal of Gastronomy and Food Science, 23: 100278. doi:10.1016/j.ijgfs.2020.100278.


Cite as: https://hdl.handle.net/21.11116/0000-0007-A177-D
Abstract
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