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Genetic analysis of phenylpropanoids and antioxidant capacity in strawberry fruit reveals mQTL hotspots and candidate genes

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Willmitzer,  L.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Pott, D. M., Vallarino, J. G., Cruz-Rus, E., Willmitzer, L., Sanchez-Sevilla, J. F., Amaya, I., et al. (2020). Genetic analysis of phenylpropanoids and antioxidant capacity in strawberry fruit reveals mQTL hotspots and candidate genes. Scientific Reports, 10(1): 20197. doi:10.1038/s41598-020-76946-x.


Cite as: http://hdl.handle.net/21.11116/0000-0007-A8AB-B
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