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Resolving the Mechanisms of Soy Glycinin Self-Coacervation and Hollow-Condensate Formation

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Chen,  Nannan
Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, 510632 Guangzhou, China;
Rumiana Dimova, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

Zhao,  Ziliang
Rumiana Dimova, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Dimova,  Rumiana
Rumiana Dimova, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Chen, N., Zhao, Z., Wang, Y., & Dimova, R. (2020). Resolving the Mechanisms of Soy Glycinin Self-Coacervation and Hollow-Condensate Formation. ACS Macro Letters, 9, 1844-1852. doi:10.1021/acsmacrolett.0c00709.


Cite as: http://hdl.handle.net/21.11116/0000-0007-EDB8-F
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