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Fermented food consumption in wild non-human primates and its ecological drivers

MPS-Authors
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Fruth,  Barbara
Department of Human Behavior Ecology and Culture, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Hohmann,  Gottfried
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Citation

Amato, K. R., Chaves, O. M., Mallott, E. K., Eppley, T. M., Abreu, F., Baden, A. L., et al. (in press). Fermented food consumption in wild non-human primates and its ecological drivers. American Journal of Physical Anthropology.


Cite as: http://hdl.handle.net/21.11116/0000-0008-0046-9
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