English
 
User Manual Privacy Policy Disclaimer Contact us
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Poster

Theoretical Analysis and Experimental Validation of Forced Segmented Temperature Gradients in Liquid Chromatography

MPS-Authors
/persons/resource/persons243215

Hayat,  Adnan
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
International Max Planck Research School (IMPRS), Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

/persons/resource/persons243242

An,  Xinghai
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
International Max Planck Research School (IMPRS), Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

/persons/resource/persons86438

Qamar,  Shamsul
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
COMSATS Institute of Information Technology, Dep. of Mathematics, Islamabad, Pakistan;

/persons/resource/persons86477

Seidel-Morgenstern,  Andreas
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
Otto-von-Guericke-Universität Magdeburg, External Organizations;

External Ressource
No external resources are shared
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Hayat, A., An, X., Qamar, S., Warnecke, G., & Seidel-Morgenstern, A. (2020). Theoretical Analysis and Experimental Validation of Forced Segmented Temperature Gradients in Liquid Chromatography. Poster presented at International Adsorption Society Inaugural Twitter Poster Conference, virtuel.


Cite as: http://hdl.handle.net/21.11116/0000-0008-0AA8-0
Abstract
There is no abstract available