Pachur, Thorsten Center for Adaptive Rationality, Max Planck Institute for Human Development, Max Planck Society;
https://doi.org/10.1037/xap0000384 (Verlagsversion)
https://doi.org/10.1037/xap0000384.supp (Ergänzendes Material)
2022-22055-001.pdf (Verlagsversion), 2MB
Supplementalmaterial_table_xap0000384.docx (Ergänzendes Material), 26KB
Perkovic, S., Otterbring, T., Schärli, C., & Pachur, T. (2022). The perception of food products in adolescents, lay adults, and experts: A psychometric approach. Journal of Experimental Psychology: Applied, 28(3), 555-575. doi:10.1037/xap0000384.
