When a Crop Goes Back to the Wild: Feralization

Scossa, F.; Fernie, A. R.

doi:10.1016/j.tplants.2021.02.002

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When a Crop Goes Back to the Wild: Feralization

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Scossa, F.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie, A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Scossa, F., & Fernie, A. R. (2021). When a Crop Goes Back to the Wild: Feralization. Trends in Plant Science, 26(6), 543-545. doi:10.1016/j.tplants.2021.02.002.

Cite as: https://hdl.handle.net/21.11116/0000-0008-2FF1-4

Abstract

Feral plants have been known since the inception of modern agriculture, but the genetic changes during what seemed to be a simple reversion of a domesticated form are poorly understood. Recent studies, revealing the changes occurring in weedy rice, show an unexpected degree of differentiation in these feral escapes.