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Specific Ion‐Protein Interactions Influence Bacterial Ice Nucleation

MPS-Authors
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Schwidetzky,  Ralph
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Lukas,  Max
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Yazdan Yar,  Azade
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Kunert,  Anna T.
Multiphase Chemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Pöschl,  Ulrich
Multiphase Chemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Domke,  Katrin F.
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;
Emmy Noether Group Domke: Raman Spectroscopy at Solid-Liquid Interfaces, MPI for Polymer Research, Max Planck Society;

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Fröhlich-Nowoisky,  Janine
Multiphase Chemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Bonn,  Mischa
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Nagata,  Yuki
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Meister,  Konrad
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;
University of Alaska Southeast, Juneau, AL, United States;

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Citation

Schwidetzky, R., Lukas, M., Yazdan Yar, A., Kunert, A. T., Pöschl, U., Domke, K. F., et al. (2021). Specific Ion‐Protein Interactions Influence Bacterial Ice Nucleation. Chemistry – A European Journal, 27(26), 7402-7407. doi:10.1002/chem.202004630.


Cite as: https://hdl.handle.net/21.11116/0000-0008-469E-8
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