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Journal Article

Ingredients for robustness

MPS-Authors

Ay,  Nihat
Max Planck Institute for Mathematics in the Sciences, Max Planck Society;

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Citation

Ay, N. (2020). Ingredients for robustness. Theory in biosciences, 139(4), 309-318. doi:10.1007/s12064-020-00332-4.


Cite as: https://hdl.handle.net/21.11116/0000-0008-5D2E-E
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