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Designing cryo-enzymatic reactions in subzero liquid water by lipidic mesophase nanoconfinement

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Floudas,  George
Dept. Butt: Physics at Interfaces, MPI for Polymer Research, Max Planck Society;
Department of Physics, University of Ioannina, Ioannina, Greece;

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Yao, Y., Zhou, T., Färber, R., Grossner, U., Floudas, G., & Mezzenga, R. (2021). Designing cryo-enzymatic reactions in subzero liquid water by lipidic mesophase nanoconfinement. Nature Nanotechnology, 16, 802-810. doi:10.1038/s41565-021-00893-5.


Cite as: https://hdl.handle.net/21.11116/0000-0008-96E9-8
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