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High-throughput enrichment of temperature-sensitive argininosuccinate synthetase for two-stage citrulline production in E. coli

MPG-Autoren
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Schramm,  Thorben
Emmy Noether Research Group Dynamic Control of Metabolic Networks, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Lempp,  Martin
Emmy Noether Research Group Dynamic Control of Metabolic Networks, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Beuter,  Dominik
Emmy Noether Research Group Dynamic Control of Metabolic Networks, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Sierra González,  Silvia
Core Facility Flow Cytometry and Imaging, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Glatter,  Timo
Core Facility Mass Spectrometry and Proteomics, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Link,  Hannes
Emmy Noether Research Group Dynamic Control of Metabolic Networks, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Zitation

Schramm, T., Lempp, M., Beuter, D., Sierra González, S., Glatter, T., & Link, H. (2020). High-throughput enrichment of temperature-sensitive argininosuccinate synthetase for two-stage citrulline production in E. coli. METABOLIC ENGINEERING, 60, 14-24. doi:10.1016/j.ymben.2020.03.004.


Zitierlink: https://hdl.handle.net/21.11116/0000-0008-BE68-E
Zusammenfassung
Controlling metabolism of engineered microbes is important to modulate
cell growth and production during a bioprocess. For example, external
parameters such as light, chemical inducers, or temperature can act on
metabolism of production strains by changing the abundance or activity
of enzymes. Here, we created temperature-sensitive variants of an
essential enzyme in arginine biosynthesis of Escherichia coli
(argininosuccinate synthetase, ArgG) and used them to dynamically
control citrulline overproduction and growth of E. coli. We show a
method for high-throughput enrichment of temperature-sensitive ArgG
variants with a fluorescent TIMER protein and flow cytometry. With 90 of
the thus derived ArgG variants, we complemented an ArgG deletion strain
showing that 90% of the strains exhibit temperature-sensitive growth and
69% of the strains are auxotrophic for arginine at 42 degrees C and
prototrophic at 30 degrees C. The best temperature-sensitive ArgG
variant enabled precise and tunable control of cell growth by
temperature changes. Expressing this variant in a feedback-dys-regulated
E. coli strain allowed us to realize a two-stage bioprocess: a 33
degrees C growth-phase for biomass accumulation and a 39 degrees C
stationary-phase for citrulline production. With this two-stage
strategy, we produced 3 g/L citrulline during 45 h cultivation in a 1-L
bioreactor. These results show that temperature-sensitive enzymes can be
created en masse and that they may function as metabolic valves in
engineered bacteria.