CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea 
plants (Camellia sinensis) through a coordinated activator-repressor network

Zhao, Xuecheng; Zeng, Xiangsheng; Lin, Ning; Yu, Shuwei; Fernie, A. R.; Zhao, Jian

doi:10.1038/s41438-021-00545-8

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CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator-repressor network

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Fernie, A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Zhao, X., Zeng, X., Lin, N., Yu, S., Fernie, A. R., & Zhao, J. (2021). CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator-repressor network. HORTICULTURE RESEARCH, 8(1): 110. doi:10.1038/s41438-021-00545-8.

Cite as: https://hdl.handle.net/21.11116/0000-0008-9BA5-F

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